Daybreak

It is rare that we choose a washed coffee to our selection, but with this one we couldn't help ourselves. From the same farm Finca El Puente, as our beloved natural Hidden Hour, comes this Daybreak, that brings soft caramel-like notes, along with subtle sweet fruit notes. Perfect for espresso and for filter. 

ORIGIN: HONDURAS

NOTES: NOUGAT, TOFFEE, BAKED APPLE

PROCESS: NATURAL

ALTITUDE: 1500-1680 M.A.S.L.

VARIETY: CATUAI

ROASTED FOR: FILTER & ESPRESSO

Daybreak: The legends of dawn and dusk

From the misty highlands of La Paz, Honduras, sacred to the Lenca people. In these hills it is like dawn slows time. This coffee finds it inspiration in that moment when night turns to day, a moment that is soft, still, and full of possibility. 

Produced at Finca El Puente, which fittingly translates to "The Bridge," this coffee is the work of Marysabel Caballero and Moises Herrera. Their approach to coffee growing goes far beyond the soil; they act as a true bridge for their local community through sustainable practices and dedication to social impact. Daybreak is our invitation to pause.

THE ORIGIN

Honduras, Finca El Puente, Marysabel Caballero & Moises Herrera

Located in La Paz, Honduras, Finca El Puente is renowned for producing some of the most spectacular coffees in Central America. The Caballero family has been cultivating coffee for four generations, and Marysabel, alongside her husband Moises Herrera, has elevated this legacy. The region's unique microclimate, characterized by cool, misty nights and warm days, creates an ideal environment for slow cherry maturation. This careful pacing in the highlands allows the beans to develop deep, complex sugars and a structured acidity. Beyond their exceptional terroir, Finca El Puente is celebrated for its commitment to biodiversity, soil health, and the prosperity of the local workers who carefully tend to the land.

THE PROCESS

Washed process. The coffee cherries are harvested at peak ripeness and carefully sorted before the outer skin and pulp are removed to reveal the coffee bean inside. The beans are then cleaned and dried under carefully monitored conditions to preserve their quality and character. By removing the fruit before drying, the process allows the coffee's more delicate characteristics to shine through, creating a clean and balanced cup with soft sweetness and subtle caramel and toffee-like notes.

THE VARIETY

The Catuai varietal is known for its resilience and exceptional cup quality. Developed in the mid-20th century as a cross between the highly productive Mundo Novo and the compact Caturra varieties, it has found a perfect home in the high-altitude climates of Central America. While Catuai is known for its high yield and small stature—making it easier to harvest and resistant to strong winds—it is its flavor profile that truly shines when grown with intention.

Under the  care of Finca El Puente, this Catuai delivers a beautifully structured and versatile profile. It is defined by its rounded sweetness, presenting a luscious body with rich notes of chocolate and almonds, lifted by the bright, fruit-forward complexity of white grapes and jam. This variety stands as a testament to how careful farming and dedicated processing can unlock extraordinary flavors from a classic bean.

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PACKAGING

We believe that the care dedicated to sourcing and roasting should extend to the bag you take home. Our coffee is protected in specialty bags sourced from our partners in the EU. These bags are crafted using mono-plastic materials, making them fully recyclable—a critical choice that reduces waste compared to standard multi-layer coffee bags. Furthermore, we ensure that the environmental impact of producing and shipping these bags is completely addressed through CO2 compensation programs. For our labels, we partner with a Danish company to print locally on environmentally friendly label foil. This ensures our labels are produced nearby and use material specifically chosen for its lower environmental footprint, allowing every element of your coffee experience to align with our commitment to quality and sustainable awareness.