{"product_id":"daybreak","title":"Daybreak","description":"\u003cp class=\"p1\"\u003eIt is rare that we choose a washed coffee to our selection, but with this one we couldn't help ourselves. From the same farm Finca El Puente, as our beloved natural Hidden Hour, comes this Daybreak, that brings soft caramel-like notes, along with subtle sweet fruit notes. Perfect for espresso and for filter. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e HONDURAS\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eNOTES:\u003c\/strong\u003e NOUGAT, TOFFEE, BAKED APPLE\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eNATURAL\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 1500-1680 M.A.S.L.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eVARIETY:\u003c\/strong\u003e CATUAI\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cstrong\u003eROASTED FOR:\u003c\/strong\u003e FILTER \u0026amp; ESPRESSO\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eDaybreak: The legends of dawn and dusk\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFrom the misty highlands of La Paz, Honduras, sacred to the Lenca people. In these hills it is like dawn slows time. This coffee finds it inspiration in that moment when night turns to day, a moment that is soft, still, and full of possibility. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProduced at Finca El Puente, which fittingly translates to \"The Bridge,\" this coffee is the work of Marysabel Caballero and Moises Herrera. Their approach to coffee growing goes far beyond the soil; they act as a true bridge for their local community through sustainable practices and dedication to social impact. Daybreak is our invitation to pause.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTHE ORIGIN\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHonduras, Finca El Puente, Marysabel Caballero \u0026amp; \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMoises Herrera\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated in La Paz, Honduras, Finca El Puente is renowned for producing some of the most spectacular coffees in Central America. The Caballero family has been cultivating coffee for four generations, and Marysabel, alongside her husband Moises Herrera, has elevated this legacy. The region's unique microclimate, characterized by cool, misty nights and warm days, creates an ideal environment for slow cherry maturation. This careful pacing in the highlands allows the beans to develop deep, complex sugars and a structured acidity. Beyond their exceptional terroir, Finca El Puente is celebrated for its commitment to biodiversity, soil health, and the prosperity of the local workers who carefully tend to the land.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTHE PROCESS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWashed process. The coffee cherries are harvested at peak ripeness and carefully sorted before the outer skin and pulp are removed to reveal the coffee bean inside. The beans are then cleaned and dried under carefully monitored conditions to preserve their quality and character. By removing the fruit before drying, the process allows the coffee's more delicate characteristics to shine through, creating a clean and balanced cup with soft sweetness and subtle caramel and toffee-like notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTHE VARIETY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe Catuai varietal is known for its resilience and exceptional cup quality. Developed in the mid-20th century as a cross between the highly productive Mundo Novo and the compact Caturra varieties, it has found a perfect home in the high-altitude climates of Central America. While Catuai is known for its high yield and small stature—making it easier to harvest and resistant to strong winds—it is its flavor profile that truly shines when grown with intention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnder the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ecare of Finca El Puente, this Catuai delivers a beautifully structured and versatile profile. It is defined by its rounded sweetness, presenting a luscious body with rich notes of chocolate and almonds, lifted by the bright, fruit-forward complexity of white grapes and jam. This variety stands as a testament to how careful farming and dedicated processing can unlock extraordinary flavors from a classic bean.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e------------\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePACKAGING\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eWe believe that the care dedicated to sourcing and roasting should extend to the bag you take home. Our coffee is protected in specialty bags sourced from our partners in the EU. These bags are crafted using \u003cb data-index-in-node=\"208\" data-path-to-node=\"5\"\u003emono-plastic materials\u003c\/b\u003e, making them \u003cb data-index-in-node=\"244\" data-path-to-node=\"5\"\u003efully recyclable\u003c\/b\u003e—a critical choice that reduces waste compared to standard multi-layer coffee bags. Furthermore, we ensure that the environmental impact of producing and shipping these bags is completely addressed through \u003cb data-index-in-node=\"466\" data-path-to-node=\"5\"\u003e\u003cspan data-index-in-node=\"466\" data-math=\"\\text{CO}_2\" class=\"math-inline\"\u003eCO2\u003c\/span\u003e compensation\u003c\/b\u003e programs. For our labels, we partner with a Danish company to print locally on \u003cstrong\u003eenvironmentally friendly label foil\u003c\/strong\u003e. This ensures our labels are produced nearby and use material specifically chosen for its lower environmental footprint, allowing every element of your coffee experience to align with our commitment to quality and sustainable awareness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g - Whole Beans","offer_id":64240419111242,"sku":null,"price":160.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/6138\/8106\/files\/Daybreak_1x1_30ad3247-faf9-460d-8717-373db3b1ecb4.jpg?v=1793882428","url":"https:\/\/pontescoffee.com\/products\/daybreak","provider":"Pontes Coffee","version":"1.0","type":"link"}